creamettes recipe for macaroni and cheese
Macaroni and cheese has been a staple in American households for generations, offering comfort and warmth in every bite. Among the myriad of recipes available, the Creamettes Macaroni and Cheese stands out for its rich history and delightful taste. This article delves deep into the Creamettes recipe, guiding you through its preparation and offering insights into making the perfect dish.
The Legacy of Creamettes
Before diving into the recipe, it’s essential to understand the legacy behind Creamettes. Established in the early 1900s, Creamettes became synonymous with quality pasta products. Their macaroni, known for its tender texture and ability to hold sauces beautifully, became a favorite among home cooks. The company’s dedication to producing top-notch pasta made their products a preferred choice for classic dishes, especially macaroni and cheese.
Ingredients: What You’ll Need
To recreate the authentic Creamettes Macaroni and Cheese, gather the following ingredients:
- Creamettes Elbow Macaroni: 2 cups
- Butter: 4 tablespoons
- All-purpose Flour: 4 tablespoons
- Milk: 3 cups (preferably whole milk for a richer taste)
- Sharp Cheddar Cheese: 2 cups, shredded
- Salt: 1 teaspoon
- Ground Black Pepper: ½ teaspoon
- Paprika: For garnish (optional)
Optional Add-ins:
- Breadcrumbs: ½ cup, for a crunchy topping
- Parmesan Cheese: ¼ cup, grated
- Mustard Powder: ½ teaspoon, for added depth
Step-by-Step Preparation
1. Cooking the Macaroni
Begin by bringing a large pot of salted water to a rolling boil. Add the Creamettes elbow macaroni and cook until al dente, typically around 7-8 minutes. It’s crucial not to overcook the pasta, as it will continue to cook in the oven later. Once done, drain the macaroni and set it aside.
2. Preparing the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Once fully melted, sprinkle in the all-purpose flour, whisking continuously to form a smooth paste or roux. Continue to whisk for about 2 minutes to cook off the raw flour taste.
Gradually pour in the milk, ensuring to whisk continuously to prevent lumps. As the mixture heats, it will begin to thicken. Once it reaches a smooth, creamy consistency, reduce the heat to low.
Add the shredded sharp cheddar cheese to the sauce, stirring until fully melted and integrated. Season with salt, ground black pepper, and, if desired, mustard powder for an added kick.
3. Combining the Pasta and Sauce
In a large mixing bowl, combine the cooked Creamettes macaroni with the cheese sauce. Ensure every piece of pasta is generously coated with the creamy mixture.
4. Baking the Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 2-quart baking dish. If you prefer a crunchy topping, mix the breadcrumbs with grated Parmesan cheese and sprinkle it evenly over the top.
Place the dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the edges are bubbling. For an added touch, sprinkle a dash of paprika over the top for color and flavor.
5. Serving Suggestions
Once baked to perfection, remove the dish from the oven and let it sit for about 5 minutes. This resting period allows the cheese sauce to set slightly, ensuring each serving holds its shape.
Serve warm, pairing it with a fresh green salad or steamed vegetables for a balanced meal. The Creamettes Macaroni and Cheese also pairs wonderfully with grilled meats or roasted chicken.
Tips for the Perfect Macaroni and Cheese
- Cheese Selection: While sharp cheddar is the classic choice, feel free to mix in other cheeses like Gruyère, Monterey Jack, or Gouda for varied flavors.
- Pasta Matters: Using Creamettes elbow macaroni ensures the right texture and sauce absorption. However, other pasta shapes like shells or cavatappi can also be used.
- Avoid Grainy Sauce: To prevent a grainy cheese sauce, ensure the milk is at room temperature and add the cheese over low heat.
- Make Ahead: This dish can be prepared ahead of time. Assemble the macaroni and cheese, cover, and refrigerate. When ready to serve, bake as directed, adding an extra 5-10 minutes to the baking time.
Nutritional Information
Understanding the nutritional content of your meals is essential. Here’s a breakdown of the approximate nutritional values per serving (based on 8 servings):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 550mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1.5g
- Sugars: 4g
- Protein: 15g
Please note that these values can vary based on specific ingredients and quantities used.
Variations to Explore
While the classic Creamettes Macaroni and Cheese is delightful on its own, experimenting with variations can lead to exciting flavors:
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the cheese sauce for a spicy twist.
- Meaty Addition: Incorporate cooked bacon bits, diced ham, or shredded chicken for added protein.
- Veggie Boost: Mix in steamed broccoli florets, sautéed mushrooms, or roasted red peppers for added nutrition and flavor.
- Truffle Infusion: Drizzle a bit of truffle oil over the top before baking for an upscale touch.
Storing and Reheating Leftovers
If you find yourself with leftovers, store them properly to maintain freshness:
- Refrigeration: Place the leftover macaroni and cheese in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, place the desired amount in a microwave-safe dish and heat for 1-2 minutes, stirring halfway. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through.
- Freezing: This dish can also be frozen. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Conclusion
The Creamettes Macaroni and Cheese recipe is more than just a meal; it’s a culinary experience that brings warmth, comfort, and nostalgia. Its rich, creamy texture combined with the tender bite of Creamettes macaroni makes it a dish that resonates with both young and old. Whether you’re making it for a family dinner, a potluck, or just craving some comfort food, this recipe is sure to delight. So, gather your ingredients, follow the steps, and indulge in the classic taste of Creamettes Macaroni and Cheese.