Mango Pie Indian Recipe: A Delicious Dessert

Indian cuisine is renowned for its vibrant flavors, rich spices, and diverse dishes. Among the many delightful desserts, mango pie stands out as a unique and delicious treat. This article will guide you through the process of making an authentic Indian mango pie, exploring its origins, ingredients, and the step-by-step method to create this exquisite dessert at home. Whether you are a seasoned baker or a novice in the kitchen, this recipe will bring a touch of exotic sweetness to your table.

The Origin of Mango Pie in Indian Cuisine

Mangoes hold a special place in Indian culture and cuisine. Known as the “king of fruits,” mangoes are celebrated for their juicy sweetness and are used in various forms across Indian dishes, from savory curries to delectable desserts. Mango pie, while not traditionally Indian, has been embraced by Indian cooks and adapted to include local flavors and ingredients.

The concept of mango pie likely evolved from Western-style pies, blending with Indian culinary traditions to create a fusion dessert. This pie typically features a creamy mango filling encased in a flaky pastry crust, often enhanced with spices like cardamom or saffron, which are staples in Indian desserts.

Ingredients for Indian Mango Pie

Before diving into the recipe, it’s essential to gather all the necessary ingredients. The key to a perfect mango pie lies in the quality of the mangoes used. Opt for ripe, sweet mangoes to ensure the best flavor. Here’s a list of ingredients you’ll need:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 4-6 tablespoons ice water

For the Mango Filling:

• 3-4 ripe mangoes, peeled and diced
• 1/2 cup granulated sugar (adjust according to the sweetness of the mangoes)
• 1/4 cup cornstarch
• 1/2 teaspoon ground cardamom
• A pinch of saffron threads (optional)
• 1 tablespoon lemon juice
• 1/2 cup heavy cream or coconut milk (for a dairy-free option)

For the Topping (optional):

• Whipped cream or vanilla ice cream
• Sliced almonds or pistachios for garnish

Step-by-Step Recipe for Indian Mango Pie

Preparing the Crust

1. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
2. Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Incorporate Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overmix; the dough should be slightly crumbly but hold together when pressed.
4. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the dough relax and makes it easier to roll out.
5. Roll Out the Dough: On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish, pressing it gently into the corners. Trim any excess dough hanging over the edges.
6. Pre-Bake the Crust: Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes until the crust is lightly golden. Allow the crust to cool completely.

Preparing the Mango Filling

1. Prepare Mangoes: Peel and dice the ripe mangoes, placing them in a large mixing bowl.
2. Mix Dry Ingredients: In a separate bowl, combine the granulated sugar, cornstarch, and ground cardamom. If using saffron, soak the threads in a tablespoon of warm water for a few minutes before adding them to the mixture.
3. Combine Ingredients: Add the sugar mixture to the diced mangoes, tossing to coat evenly. Stir in the lemon juice and heavy cream (or coconut milk) until well combined.
4. Cook the Filling: Transfer the mango mixture to a saucepan and cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 10-15 minutes. Remove from heat and let it cool slightly.

Assembling and Baking the Pie

1. Fill the Crust: Pour the cooled mango filling into the pre-baked pie crust, spreading it out evenly.
2. Bake the Pie: Place the pie in the preheated oven and bake at 375°F (190°C) for 25-30 minutes, or until the filling is set and the crust is golden brown. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
3. Cool the Pie: Remove the pie from the oven and allow it to cool to room temperature. Refrigerate for at least 2 hours before serving to allow the filling to set completely.

Serving the Mango Pie

1. Add Toppings: Before serving, you can top the mango pie with whipped cream or a scoop of vanilla ice cream for added indulgence. Sprinkle sliced almonds or pistachios over the top for a crunchy texture.
2. Serve and Enjoy: Slice the pie into wedges and serve. The combination of the creamy mango filling and the flaky crust, enhanced by the aromatic spices, creates a dessert that is both refreshing and satisfying.

Tips for Making the Perfect Mango Pie

Selecting Mangoes

Choosing the right mangoes is crucial for this recipe. Look for ripe mangoes that are slightly soft to the touch and have a sweet aroma. Varieties like Alphonso, Kesar, or Haden are known for their excellent flavor and sweetness, making them ideal for desserts.

Adjusting Sweetness

Mangoes vary in sweetness, so it’s essential to taste the filling mixture before baking. If your mangoes are particularly sweet, you can reduce the amount of sugar. Conversely, if they are not as sweet as you’d like, add a bit more sugar to achieve the desired taste.

Using Spices

Cardamom and saffron are traditional Indian spices that complement the flavor of mangoes beautifully. However, you can experiment with other spices like cinnamon or nutmeg for a different twist. Be cautious with the amount, as these spices are potent and can easily overpower the delicate mango flavor.

Making it Dairy-Free

For a dairy-free version of mango pie, substitute the heavy cream with coconut milk or almond milk. The coconut milk adds a subtle tropical flavor that pairs well with mangoes, enhancing the overall taste of the pie.

Storage and Shelf Life

Store any leftover mango pie in an airtight container in the refrigerator for up to 3-4 days. The pie can also be frozen for longer storage. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, thaw the pie in the refrigerator overnight and reheat slices in the oven if desired.

Conclusion

Mango pie is a delightful fusion dessert that combines the best of Indian flavors with the classic appeal of a fruit pie. The rich, creamy mango filling, spiced with cardamom and saffron, nestled in a buttery, flaky crust, makes for an irresistible treat. Whether you’re looking to impress guests at a dinner party or simply indulge in a sweet craving, this Indian mango pie recipe is sure to become a favorite. Enjoy the tropical sweetness and aromatic spices that make this dessert a standout in any culinary repertoire.